3 layers of rich decadent chocolate cake layered with smooth salted caramel buttercream. We mix our homemade salted caramel sauce to our vanilla swiss meringue buttercream, and viola a sweet, slightly salty treat that’s sure to delight. A light drizzle of salted caramel sauce between each layers before frosting them with the salted caramel swiss meringue buttercream and for that dramatic effect why not flood the surface of the cake with more caramel sauce?
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