If you love Thai Milk Tea, you'll love this dessert.
We mixed Thai Milk Tea concoction with our signature cream cheese batter. The rich buttery digestive crust pairs nicely with this thai milk tea cheesecake batter.
Best served chilled and can last in the fridge up to two weeks. But trust us, this jar won't last longer than a few hours and the contents will be in your tum tum.
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